Grilled Pineapple Mahi Mahi

Ingredients:

4-5    Fresh Pineapple Rings

5-6    Mahi Mahi Filets

1. TBSP Grapeseed Oil
   

1-2    TBSP Adams Reserve Rub: Kicked Up Chicken (only at HEB)

Directions:

1. Pre-heat grill or cast iron skillet to med-hi.
   
2. Season both fish and pineapple pieces and coat with oil.
   
3. Grill pineapple first for only 2-3 min. per side, set aside and let cool slightly, then dice into medium sized pieces.
   
4. Grill fish 4-5 min. /side, for thicker filets move to low side of grill and close the lid for 5 minutes, if cooking on cast iron place in oven at 400F for 5 min.
   
5. Serve fish with pineapple over the top to give it some over the top flavor!